BEEF TOPSIDE JOINT

All prices shown per pack

1000g-1200g per pack

Our 30 day dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary and a rich onion gravy.

A traditional British favourite, commonly used for roasting or braising- sourced exclusively from grass fed herds to ensure only the best flavour. The Topside is a staple of British butcher’s boards, offering an affordable roasting joint cut from the inner thigh of the hindquarter of the beast. A popular joint that never seems to go out of fashion, our beef Topsides are dry aged to tenderise the meat, before being trimmed, boned and rolled on the butcher’s block.

*Suitable for home freezing.